Smoky Chipotle Chicken

Enjoy the smoky, spicy goodness of this delightful dish that’s sure to become a favorite in your recipe collection!

Intro

Indulge in the mouthwatering flavors of Smoky Chipotle Chicken, where tender chicken breasts are marinated in a bold blend of chipotle peppers, smoky paprika, and zesty lime juice. Grilled to perfection, this dish delivers a tantalizing balance of heat and smoky richness, with just a hint of citrus to brighten each bite. Perfect for a casual weeknight dinner or an impressive weekend feast, this recipe brings a taste of smoky, spicy goodness straight to your table.

 

Time:

20 Minutes

Difficulty:

MEDIUM

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Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 chipotle peppers in adobo sauce (adjust to taste)
  • 2 tablespoons of adobo sauce from the can
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
 

Instructions:

  1. Prepare the Marinade: In a blender or food processor, combine the chipotle peppers, adobo sauce, olive oil, lime juice, minced garlic, smoked paprika, cumin, oregano, salt, and black pepper. Blend until smooth, creating a rich, smoky marinade.

  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the chipotle marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for a deeper flavor.

  3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is beautifully charred and cooked through.

  4. Serve: Let the chicken rest for a few minutes before slicing. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus.

 

Serving Suggestions:

  • Pair with a fresh avocado salad, grilled corn, or a side of cilantro-lime rice to complete the meal.
  • This chicken is also fantastic as a filling for tacos, burritos, or sandwiches.